Athlete fruit bread
This is a handy bread for using as part of a snack or meal balanced with either more protein or fats to aid either preparation for or recovery from short or longer endurance sessions.
For example speaking all things recovery, a longer bike ride or run will allow for a decent slice of this yummy bread as an add-on to a proper meal of protein with some healthy fats (e.g. omelette with avocado and veggies) or a shorter 60-90 minutes spin / approximately 1 hour run will allow a whey protein or vegan protein shake and a slice of this bread covered with almond nut butter.
A slice of this with some nut butter and for example a scrambled egg or some slices of meat will make a handy pre-training snack. Or simply enjoy this bread alone with some hazelnut butter or coconut butter as a mid-morning or afternoon snack.
I normally use gluten-free self-raising flour as everything in this house is baked 100% gluten-free; but I had an “error” purchase a few months ago of non-gluten free Doves farm self-raising flour (warning they look the same!) and so this one was created for my hard training ironman boyfriend. It got the thumbs up. I personally would slather this with some nut butter or real Irish butter but eaten alone this bread is also perfect.