Here is a simple vegetable recipe that doesn’t require much work and can be prepared in advance for several meals.
I could have made this in the le Creuset pot but i was also cooking a beef and lentil curry so i made do with a large glass Pyrex dish.
This will be tasty served with white fish, poached/ fried eggs, or chicken and optional carbs on the side if needed such as brown or basmati rice, quinoa, mashed potato or baked potato or sweet potato.
Cottage cheese will also blend well on the side of this Ratatouille. If you are a condiments queen or king as myself then pesto or fresh herbs (e.g. basil) will add even more flavour to this dish.