Two great website resources!

click here folks: http://burnfatnotsugar.com

and here: https://optimisingnutrition.com/2018/03/17/energy-density/

Remember these mantras:

  • Keep it real (food).
  • Be environmentally aware and ethically conscious.
  • How can I make this meal better? Do what you can and then go one step better.
  • Preparation makes a big difference in our success.
  • Have I earned it with activity?
  • Become a master of your emotions; eating them away rarely helps.
  • Food builds you, heals you, powers your brain and body, recovers you, fuels you, protects you from illness, sustains you for the long-haul. The right food is life changing (and so is the wrong food).

Andrea x

 

How to eat

Be curious:

My title of How to eat implies that I know all the answers to the complex questions of what is the perfect diet and how to eat. The straight up simple answer (from my experience anyhow) is that there is no one absolute and perfect way to eat. To think so is daft and to argue so is closed-minded. How can one diet at all times and phases of life work for so many culturally and geographically diverse people?

We are dynamic beings in an ever changing world, with multiple ‘things’ influencing our health and homeostatic balance at all times; our environment is constantly changing, our stress levels fluctuate alongside our ability to tolerate “stress”, and alongside this the trillions of cells in our gut are in constant dynamic flux alongside us – the beauty of symbiosis. We are complex, food is complex, and health is complex!

I think it is best to say: get curious, learn to be intuitive, take people’s big claims of knowing the definitive answers like a pick and mix adding what you intuitively agree with to your health strategy. Try things but don’t cling blindly to them; test them out and see where it gets you.

Learn about your body, your ancestry, your environment from the ground up: the soil, wild plants, what you can grow yourself in a vegetable plot, local agriculture, farmers markets and the whole local supply chain. Learn about the food our oceans and rivers provide. Get to know your food likes and dislikes, be inquisitive about your food cravings and mostly, be flexible because our health needs also change over time.

Veggies from my colleague Ginny Ross’s garden. Ginny manages to juggle a busy practice with a phenomenal veg garden #itcanbedone! http://www.limericksportstherapy.com/

There are many theories proposed about the cause of our current health and obesity epidemics. I think food and nutrition, activity levels and weight, genetics and environment are very complex and interrelated issues. They cannot be explained by just one theory: we are mind, body, emotions and the memory of all events in our lifetimes. Our health even extends beyond our own control and experiences as research shows us that genes are influenced by the stress our mothers experienced before and during pregnancy, what we were fed as an infant and even what our mothers and father ate in the preconception and pregnancy period. Amazing! Generational trauma can also influence our health.

Some things we can change, some we can improve; the rest we cannot worry about and all of us can do our best to nurture and nourish our bodies and minds.

A few things I would pay attention to are food volume (we eat too much), food processing such as refined and high sugar carbohydrates, heat processed fats, poor quality or burnt charred protein; food (and health supplement) quality, excessive use and hence intake of food additives, pesticides, artificial sweeteners, herbicides, etc; our environment and exposure to endocrine disrupters, heavy metals (e.g. amalgams, water quality, food quality, local industry) and carcinogenic substances; medication use and its impact on our homeostatic balance in addition to the gut microbiome; gut health especially in relation to food quality and also foreign travel, stress management, sleep, exercise and movement and our emotional / psychological health.

Our bodies health relies on a delicate balance of so many factors.

A healthy body is resilient, resistant to illness and infections, and adaptive; but there are only so many insults that it can take before it all starts to spiral into a mess.

The sooner you pay attention and make changes whilst removing trigger causes, then the better.

Ethical dilemmas:

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Sport nutrition video blogs, podcasts and good stuff

This is the post that you want to read for resources, tips and advice!

Hi all,

Life has been fast and busy, apologies for the hit and miss entries. I have been training persistently and consistently; putting in the ground work under the watchful eye and intuitive guidance of my coach Annchen Clarke in preparation for the coming year and my main races.

I have been throwing my heart and energy into my clients in the clinic, and I have been thoroughly enjoying my involvement with the coaches Ian, Theia, Mitch, and Jason at the Endurance lab.

In the clinic I am moving more into my areas of expertise, I encourage all my clients to shine in their unique and individual ways and it is important that I do also.

So what are my areas? Intuitive medicine and energy healing (your body speaks a unique language and I am good at interpreting this and instead of spouting off a list of A-Z I can tell you the specific ABC that your body needs for health and well-being, balance and optimal performance at that specific moment in time), a whole mind-body-spirit approach to chronic health problems (notably energy, gastrointestinal and immune problems), tailored holistic approach to the care of the athlete and trouble shooting to get you from where you are to where you want to be.

I also work with plant, tree and crystal energies to create healing essences and work with the nudges of the energies of land and people; we are all connected and intertwined and to think that each of us walks alone is daft. Everything is energy, and our energy is connected to everything (person-animal-place).

I am not a meal plan writer, general nutritionist, food and supplement faddist or a calorie cruncher; this type of work is argued left right and centre on the great world of social media, I prefer to see my role as advisor and support, listener and in return giver of answers, guide and educator. You work with me for a while; grow, heal, become empowered and fly off 🙂

We work together on the more complex stuff; I have a lifetime of education and experience and I am here to share what I have with you. Use my time and education; I have many skills and resources to share!

Of course there is also the balance, my boy, my puppy, my ‘me’ time and the great outdoors; the crucial things for health and well-being!

To keep you on your toes, please do check out the recipe section here on this blog (e.g. a recent one), my facebook endurance group and also these video blogs that have gone up lately.

Enjoy,
Andrea

PS Please try to listen to the entire podcast of Coaches Corner; the coaches give invaluable tips so the listen is very much worth it.

Fuelling:

So here are tips on how to gain some insights into what fuelling your training sessions may need, which can come from clues about what zone you are training in and for how long you are in these zones.

Consider that your carbohydrate demands of the session are along a sliding scale of intensity – Easy, Endurance Pace, Tempo, (Sweet Spot), Threshold, VO2, multiplied by the time spent in these zones. The longer you are training, or the harder you are training, or the longer and harder you are training the greater the percentage of carbohydrates that you will be oxidising (and hence will need to top up your blood glucose once your liver and glycogen stores start to diminish).

Your fuelling is never an all or nothing between carbs and fat. (We also have the top end anaerobic sprint work that uses a different energy system called the phosphocreatine/ phosphagen system. We never just train there as endurance athletes nor could we for longer than a few seconds, it is worth knowing that this is a different system and it is here that we teach our bodies how to tolerate and recover from lactate generation and the subsequent shift in cellular pH from hydrogen ions). When doing sprint work you must take into context what other work you are doing in this session as it will help dictate your fuelling needs.

At lower intensities you will be oxidising mostly fats with some carbohydrates, and at tempo and threshold (and towards your max) you will be oxidising mostly carbohydrates with some fats and the ratios of these, and where these percentages lie will depend on several factors. It is tricky to know exactly what gram per hour number you are for carbohydrates, so instead of trying to over-science it, learn to listen to what your body is saying and tweak it from there based on getting the basic principles of training fuelling correct while also being cognizant that your body has needs for many other things that we find IN REAL FOOD.

Continue reading

magnesium – are you deficient

Hi all,

here are some quick links to some good information on Magnesium.

MAGNESIUM

by Carolyn Dean, MD, ND

to read the original article please click here:

Gauging magnesium deficiency symptoms: https://drcarolyndean.com/2010/06/gauging-magnesium-deficiency-symptoms/

Follow the links recommended here: http://drcarolyndean.info/

I recommend that when purchasing a magnesium product you avoid magnesium oxide, and choose an aspartate, citrate or malate. Epsom salts baths are also wonderful and please increase your intake of green leafy vegetables.

Love,
Andrea

Personalised diets based on computer algorithms and gene or gut microbiome tests?

Hi folks,
I am not going to over-write in this little blog. I merely want to prompt you into some deep thinking about the following while I highlight some cool research that has been in the news:
and more here on the personalised nutrition project
dna
In a nutshell we can if we like soon look to science and technology to tell us what to do when it comes to food…. and hope and trust that it knows more than Momma Nature and the innate healing wisdom within.
I am not dismissing this research for one moment, I think the more we can learn the more awesome this journey is for all of us; however I also believe that we are far smarter than we think at learning what works for us in health and wellness….. once encouraged, empowered and educated to get us started along this health adventure.
I want to ask you to pause a moment and ask yourself some questions:

Continue reading

“Diets and Weight loss” a manifesto by Brad Dieter of AsgardFit

Hello reader,

Here is an article that is too good to not share; please click the link to a superb review with comprehensive explanation regarding the topic of “Diets and Weight loss”.

Brad gives the low down on many diets trending now and historically and the real science on weight loss and obesity… more relevantly Brad gives his own personal tuppenceworth…. as in he is a scientist that can think for himself. The world needs more of these!

Enjoy

Andrea

ah ha moment

when she realised that the real problem was believing what the media says about weight loss

Nutrition Myth busting

Hi folks,

Here is an article on that I wanted to share as it is pretty much spot on from Authority Nutrition webpage written by Kris Gunnars:

20 Mainstream Nutrition Myths (Debunked by Science)

Despite clear advancements in nutrition science, the old myths don’t seem to be going anywhere.

Here are 20 mainstream nutrition myths that have been debunked by scientific research; click here to read on:

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